Grilled Butternut, Acorn Squash or Pumpkin


  • ¼ teaspoon(s) pepper
  • Butternut squash, acorn squash, or pumpkin
  • For every cup of chopped, grilled squash add in sauce pan:
  • 1 tablespoon(s) butter
  • 2 teaspoon(s) brown sugar
  • 1 tablespoon(s) orange juice
  • 1/8 teaspoon(s) cinnamon
  • + 2 more ingredients
    • 1 teaspoon(s) salt
    • 1/8 teaspoon(s) cloves

GRILLING: Place on preheated GrillGrates (5-8 minutes) on Low-Low/Med heat, lid closed. For charcoal grill, wait until peak red hot coals cool to all gray before preheating GrillGrates. Grill squash on Low, Low/Med heat with lid closed for 10 minutes on each side, turn with The GrateTool. The l...

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