Grilled Cajun Potato Wedges

Ingredients

• 3 large russet potatoes, (about 2 ¼ pounds)
• ¼ cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon dried thyme leaves, crushed
• ½ teaspoon dried oregano leaves, crushed
• + 3 more ingredients
• • ¼ teaspoon black pepper
  • ¹/₈ teaspoon ground red pepper, (up to ¼)
  • 2 cups mesquite chips

1. Prepare barbecue grill for direct cooking. Preheat oven to 425F. 2. To prepare potatoes, scrub under running water with stiff vegetable brush; rinse. Dry well and do not peel. Cut potatoes in half lengthwise; then cut each half lengthwise into 4 wedges. Place potatoes in large bowl. Add oil a...

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