Grilled Calamari

Ingredients

• ¼ cup extra-virgin olive oil, plus more for drizzling
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh oregano leaves
• 2 cloves garlic, peeled and smashed
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes
• 8 new potatoes, cut in ½
• + 13 more ingredients
• • 1 small loaf focaccia bread, sliced
  • Green and Nicoise olives, pitted and chopped
  • Essence, recipe follows
  • Chopped parsley, garnish
  • Lemon wedges, garnish
  • 2 ½ tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

1. Cut the squid bodies along the sides to open flat. With a thin sharp knife, lightly score the insides, being careful not to cut through all the way. 2. Combine all ingredients thoroughly.

View full recipe at SpringPad