Grilled Calamari on a Bed of Shaved Fennel

Ingredients

  • 1 to 2 fresh red chiles, seeded and finely chopped
  • Salt and freshly ground black pepper
  • ¼ cup water
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 ½ cups extra-virgin olive oil
  • 6 garlic bulbs
  • + 13 more ingredients
    • 2 bunches baby arugula, trimmed, washed, and spun dry
    • 1 cup green olives, preferably cerignola, pitted, and thinly sliced
    • 5 heads fennel, trimmed and sliced paper thin
    • 3 scallions, trimmed and sliced paper thin on the bias
    • 1/3 cup capers, rinsed and drained
    • 1/3 cup minced flat-leaf Italian parsley
    • 1 recipe Roasted Garlic Vinaigrette, recipe follows
    • 2 lemons, zested and juiced
    • 2 large cloves garlic, minced
    • Vegetable oil, for brushing grill
    • ¼ cup extra-virgin olive oil
    • Salt and freshly ground black pepper
    • 4 pounds baby squid, cleaned, bodies scored lightly in a crisscross fashion

1. Preheat an outdoor grill or grill pan to high heat. 2. Preheat oven to 400 degrees F.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network