Grilled Calamari Salad

Ingredients

• 2 lemons, zested and juiced
• 1 cup chopped parsley leaves
• ½ cup capers
• 1 cup julienne roasted red peppers
• 1 cup pepperoncini peppers cut into rings
• 3 pounds calamari, cleaned
• 2 cups herb olive oil, recipe follows

1. Put 1 cup of the herb oil in a mixing bowl. Add calamari, cover and marinate in the refrigerator for 24 hours.

View full recipe at SpringPad