Grilled Calamari with Arugula
Photo by Romulo Yanes
Ingredients
- 1 large garlic clove
- ½ pound arugula
- 20 10- to 12-inch wooden skewers
- 1 ½ pounds cleaned squid
- 3 lemons
- ½ cup extra-virgin olive oil
Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill. Rinse squid under cold running water and pat dry with paper towels. If squid are large, halve tentacles lengthwise and cut longer ones, if attached, crosswise into 2-inch pieces. Pull off flaps from squid bodies,...
Viognier Wines from California
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