Grilled Calamari with Arugula

Grilled Calamari with Arugula
Photo by Romulo Yanes


  • ½ cup extra-virgin olive oil
  • ½ pound arugula
  • 20 10- to 12-inch wooden skewers
  • 3 lemons
  • 1 large garlic clove
  • 1 ½ pounds cleaned squid

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill. Rinse squid under cold running water and pat dry with paper towels. If squid are large, halve tentacles lengthwise and cut longer ones, if attached, crosswise into 2-inch pieces. Pull off flaps from squid bodies,...

View full recipe at Epicurious


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