Grilled Calamari with White Beans

Ingredients

• 1 cup dried small white beans
• 1 bay leaf
• 1 medium onion
• 2 garlic cloves
• ¼ cup fresh Italian parsley
• ¼ teaspoon dried crushed red pepper
• 3 large fresh thyme sprigs
• + 4 more ingredients
• • ½ cup fresh lemon juice
  • 1 pound cleaned calamari (tentacles and bodies)
  • 2 large shallots
  • 7 tablespoons extra-virgin olive oil

Place beans in large saucepan. Pour enough water over beans to cover by 3 inches. Bring to boil. Remove from heat; cover and let stand 1 hour. Add onion, thyme, and bay leaf to beans; simmer until beans are tender, stirring occasionally, about 1 hour 15 minutes. Drain. Discard onion, thyme, and b...

View full recipe at Epicurious