Grilled Charmoula Lamb Chops

Grilled Charmoula Lamb Chops
Photo by ROMULO YANES

Ingredients

  • 2 1 1/4-inch-thick loin lamb chops (10 oz total), trimmed
  • 2 teaspoons fresh lemon juice
  • ¾ teaspoon salt
  • ¾ teaspoon ground cumin
  • 2 small garlic cloves
  • 1 small onion
  • ½ cup parsley
  • + 4 more ingredients
    • ¼ cup olive oil
    • ½ teaspoon sweet paprika
    • 1/8 teaspoon cayenne
    • ½ cup fresh cilantro sprigs

Blend all ingredients except lamb chops in a blender until smooth, about 1 minute. Pat chops dry and transfer to a plate, then rub chops all over with 2 tablespoons charmoula and marinate, covered, at room temperature 30 minutes. While chops marinate, prepare grill for cooking. If using a charcoa...

View full recipe at Epicurious

Comments

Variations on Grilled Charmoula Lamb Chops

  • Grilled Charmoula Lamb Chops
    • 1/4 cup cumin seeds
    • 4 cups fresh cilantro
    • 1 1/2 teaspoons cayenne
    • 1/4 cup coriander seeds
    • 1 teaspoon whole cloves
    • 3 3-inch cinnamon sticks
    • +3 other ingredients


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