- 2 chayotes
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) melted butter
Google "chayotes" to find out what they are. Preheat grill to medium-high. Slice chayotes into 8 wedges each, removing core and stem. Drizzle with olive oil and sprinkle with salt and pepper. Place on grill for 15-20 minutes turning occasionally. Cook until starting to soften. Remove from grill. ...