Grilled Chayote


  • 2 chayotes
  • 1 tablespoon(s) olive oil
  • Salt
  • Pepper
  • 1 tablespoon(s) melted butter

Google "chayotes" to find out what they are. Preheat grill to medium-high. Slice chayotes into 8 wedges each, removing core and stem. Drizzle with olive oil and sprinkle with salt and pepper. Place on grill for 15-20 minutes turning occasionally. Cook until starting to soften. Remove from grill. ...

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