Grilled Cheddar and Bacon on Raisin Bread
- 3 tablespoons unsalted butter, softened
- 8 slices raisin bread
- ½ pound thinly sliced extra-sharp Cheddar cheese (use a cheese plane if possible)
- 8 slices bacon, cooked until crisp and drained on paper towels
1. On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon. 2. Heat a non-stick skillet over moderate heat ...