Grilled Cheddar and Ham with Apple and Chutney Sandwiches


  • 8 ounce(s) thinly sliced sharp cheddar cheese
  • 2 tablespoons unsalted butter
  • 8 ounce(s) thinly sliced Virginia ham
  • 8 slice(s) of pumpernickel bread
  • 0.5 cup(s) Mango chutney
  • 0.5 Granny Smith apple—peeled

Spread the bread with the butter and arrange, buttered side down, on a work surface. Spread each slice with the mango chutney. Top half of the slices with the apple, cheddar and ham and close the sandwiches. Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is ...

View full recipe at Food & Wine


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