Grilled Cheddar and Tomato Sandwiches with Miso Spread


  • 8 firm whole-grain bread slices (each about 5x4 inches)
  • 4 tablespoons white or yellow miso
  • 8 large tomato slices
  • 4 teaspoons butter
  • 4 thin onion slices
  • 12 large basil leaves
  • 1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces)

1. Place 4 bread slices on work surface. Spread 1 tablespoon miso over each. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves. Sprinkle each with 1/3 cup cheese. Top with remaining bread slices, pressing lightly to adhere. Spread 1/2 teaspoon butter over top of each sandwich. ...

View full recipe at SpringPad


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