Grilled Cheddar Bacon Loaf


  • 1 loaf baguette-style French bread (16 ounce loaf)
  • 6 slice(s) bacon, crisp-cooked, drained and crumbled
  • 1 teaspoon(s) freshly squeezed lemon juice
  • 2 teaspoon(s) yellow mustard
  • ¼ cup(s) sliced green onions (2)
  • 1 cup(s) shredded sharp cheddar cheese (4 ounce)
  • ½ cup(s) butter, softened

Using a serrated knife, cute bread crosswise into 1-inch slices, cutting to but not through the bottom crust. In a small bowl, stir together butter, cheese, bacon, onions, mustard, and lemon juice. Spread mixture on both sides of each bread slice. Wrap loaf tightly in heavy foil. For a charcoal g...

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