Grilled Cheddar, Mustard and Chive Sandwiches
- 1 tablespoon Dijon mustard
- 4 tablespoons butter
- 8 slices country-style white bread
- 8 ounces cheddar cheese
- ¼ cup regular or light mayonnaise
- 2 tablespoons fresh chives or green onions
Mix mayonnaise, chives and Dijon mustard in small bowl. Season with generous amount of pepper. Spread 1 side of each bread slice with mayonnaise mixture. Divide cheddar cheese among 4 bread slices, then top with remaining bread, mayonnaise side down. Preheat oven to 250°F. Melt 2 tablespoons butt...