Grilled Cheddar, Tomato and Bacon Sandwiches

Ingredients

• 8 thick-cut bacon slices
• 8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x½-inch slices)
• 2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
• 8 tomato slices, seeds removed, slices drained on paper towels
• 4 tablespoons mayonnaise

1. Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet. 2. Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices....

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