Grilled Cheddar, Tomato, and Bacon Sandwiches


  • 8
  • thick-cut bacon slices
  • 4
  • tablespoons
  • mayonnaise

1. Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet. 2. Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices....

View full recipe at SpringPad


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