Grilled Cheddar, Tomato and Bacon Sandwiches

Grilled Cheddar, Tomato and Bacon Sandwiches
Photo by Brian Leatart


  • 8 slices country-style sourdough bread or batard
  • 4 tablespoons mayonnaise
  • 8 tomato slices
  • 8 thick-cut bacon slices
  • 2 cups grated extra-sharp cheddar cheese

Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet. Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprink...

View full recipe at Epicurious


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