- 8 slices country-style white bread, sliced ½-inch thick
- 3 tablespoons unsalted butter
- 12 slices bacon, cooked to desired doneness
- 1 green apple, thinly sliced
- Dijon mustard
- 12 ounces farmhouse Cheddar, sliced
1. Heat griddle or large skillet over medium-low heat. Alternatively you can use your panini press if you have one.