Grilled Cheese
Photo by www.foodnetwork.com
Ingredients
- 8 slices country-style white bread, sliced ½-inch thick
- 12 ounces farmhouse Cheddar, sliced
- 3 tablespoons unsalted butter
- 12 slices bacon, cooked to desired doneness
- 1 green apple, thinly sliced
- Dijon mustard
1. Heat griddle or large skillet over medium-low heat. Alternatively you can use your panini press if you have one.
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