Grilled Cheese

Grilled Cheese
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  • 8 slices country-style white bread, sliced ½-inch thick
  • 3 tablespoons unsalted butter
  • 12 slices bacon, cooked to desired doneness
  • 1 green apple, thinly sliced
  • Dijon mustard
  • 12 ounces farmhouse Cheddar, sliced

1. Heat griddle or large skillet over medium-low heat. Alternatively you can use your panini press if you have one.

View full recipe at SpringPad


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