Grilled Cheese and Fried Egg Sandwiches

Grilled Cheese and Fried Egg Sandwiches
Photo by José Picayo


  • 12 slices pancetta
  • 2 tablespoons butter
  • 8 slices provolone cheese
  • 4 slices sourdough bread
  • 12 fresh basil leaves or arugula leaves
  • 4 large eggs
  • Parmesan cheese, shavings
  • + 1 more ingredients
    • 1 small green onion

Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings. Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese ...

View full recipe at Epicurious


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