Grilled Cheese and Fried Egg Sandwiches

Ingredients

• 12 slices pancetta
• 12 fresh basil leaves or arugula leaves
• Parmesan cheese, shavings
• 1 small green onion
• 4 large eggs
• 8 slices provolone cheese
• 4 slices sourdough bread
• + 1 more ingredients
• • 2 tablespoons butter

Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings. Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese ...

View full recipe at Epicurious