Grilled Cheese and Tomato Stacks

Grilled Cheese and Tomato Stacks
Photo by Sian Kennedy


  • Sea salt
  • 1 teaspoon extra-virgin olive oil
  • 16 white or whole wheat mini pitas
  • ¼ teaspoon ground cumin
  • ½ pound Halloumi cheese*
  • 1 teaspoon fresh mint
  • 2 ripe medium tomatoe

Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend. Add cheese slices; toss to coat. Marinate at room temperature at least 30 minutes and up to 2 hours. DO AHEAD: Can be made 2 days ahead. Cover; chill. Prepare barbecue (medium-high heat). Grill pi...

View full recipe at Epicurious


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