Grilled Cheese Sandwich with Bacon and Pear


  • Butter, softened and spreadable
  • Sharp white cheddar cheese (high quality)
  • Bartlett pear
  • Bacon, cooked
  • French or Italian loaf bread, sliced

Method 1. Heat a cast iron skillet to medium high heat. Layer your sandwich - bread slice, cheese, pear slices, bacon, bread slice. Spread butter over the top of the sandwich. Place the sandwich top side down (butter side down) on the hot pan. Butter the exposed side of the sandwich. Let cook for...

View full recipe at SpringPad


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