Grilled Cheese Sandwiches with Sautéed Mushrooms | Serious Eats : Recipes


  • 6 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 medium shallots, thinly sliced (about ¾ cup)
  • 2 teaspoons light brown sugar
  • 8 ounces mixed mushrooms, such as shiitake and oyster
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons sherry vinegar
  • + 3 more ingredients
    • Kosher salt and freshly ground black pepper
    • 12 ounces taleggio cheese, sliced
    • 8 slices hearty bread, such as Pullman loaf

1 Melt 2 tablespoons butter and olive oil in large skillet over medium-high heat. Add shallots and brown sugar and cook, stirring, until softened and beginning to brown, about 5 minutes. Add mushrooms and thyme and cook, stirring, until mushrooms are browned, about 7 minutes. Stir in sherry vineg...

View full recipe at SpringPad


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