Grilled Cheese Sandwiches With Tomato, Avocado, and Bacon

Ingredients

  • 1 large avocado, cut into 8 slices
  • 1 large avocado, cut into 8 slices
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • 8 slices NATURE'S OWN Whitewheat Bread
  • 8 slices NATURE'S OWN Whitewheat Bread
  • ¼ cup Ranch dressing
  • + 13 more ingredients
    • ¼ cup Ranch dressing
    • 4 (1-ounce) provolone cheese slices
    • 4 (1-ounce) provolone cheese slices
    • ¼ teaspoon pepper
    • Vegetable cooking spray
    • ¼ teaspoon pepper
    • Vegetable cooking spray
    • 8 bacon slices
    • 2 large tomatoes, each cut into 4 slices
    • 8 bacon slices
    • 4 (1-ounce) sharp Cheddar cheese slices
    • 2 large tomatoes, each cut into 4 slices
    • 4 (1-ounce) sharp Cheddar cheese slices

Prepare bacon according to package directions; drain and set aside. Sprinkle tomato slices evenly with salt and pepper. Spread 1/2 tablespoon dressing on 1 side of each bread slice. Top each dressing-coated side of 4 bread slices with 1 provolone slice; top each remaining 4 bread slices with 1 Ch...

View full recipe at My Recipes

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