Grilled Cheese Sandwiches

Grilled Cheese Sandwiches
Photo by Pornchai Mittongtare


  • 8 slices rye bread (about 10 oz. total)
  • 1 firm-ripe tomato (about 6 oz.), rinsed, cored, and thinly sliced
  • About 8 ounces cheddar cheese, thinly sliced
  • ½ sweet onion (about 4 oz.), thinly sliced and separated into rings
  • About 2 tablespoons olive oil

1. For each sandwich, top a slice of bread with a thin layer of cheese, two tomato slices, a few rings of onion, and more cheese. Top with a second slice of bread. Brush both sides of the sandwich lightly with olive oil, then push two or three toothpicks all the way through the sandwich to secure...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network