Grilled Cheese with Artichokes

Ingredients

• 4 (2-ounce) sandwich rolls, split and toasted
• 8 (3/4-ounce) nonfat American cheese slices
• 1 cup sliced drained canned artichoke hearts
• 2 teaspoons Dijon mustard
• 2 tablespoons oil-free Italian dressing
• 8 (1/4-inch-thick) tomato slices

Spread 1/2 teaspoon mustard on top half of each roll; set aside. Place bottom halves of rolls on a baking sheet. Top each with 2 cheese slices, 1/4 cup sliced artichoke, and 2 tomato slices; drizzle each with 1 1/2 teaspoons dressing. Broil 2 minutes or until cheese melts. Cover with tops of rolls.

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