Grilled Cheese with Arugula and Fig Jam


  • 2 T fig jam
  • 4 slice multigrain bread
  • 3 oz fontina or taleggio cheese, sliced
  • 1 oz arugula
  • 2 t olive oil

Spread fig jam on 2 slices of bread. Top with cheese, arugula and remaining slices of bread. Brush each sandwich lightly with olive oil on both sides. Place a cast-iron or nonstick skillet over medium heat. Add sandwiches and press down slightly with a spatula. Cover and cook until golden brow...

View full recipe at Relish


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