Grilled Cheese with Arugula and Fig Jam

Ingredients

• 2 T fig jam
• 4 slice multigrain bread
• 3 oz fontina or taleggio cheese, sliced
• 1 oz arugula
• 2 t olive oil

Spread fig jam on 2 slices of bread. Top with cheese, arugula and remaining slices of bread. Brush each sandwich lightly with olive oil on both sides. Place a cast-iron or nonstick skillet over medium heat. Add sandwiches and press down slightly with a spatula. Cover and cook until golden brow...

View full recipe at Relish