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Grilled Cheese with Bacon and Guacamole

Grilled Cheese with Bacon and Guacamole
Photo by Scott Phillips

Ingredients

  • 1-½ oz. (3 Tbs.) unsalted butter
  • 3 oz. provolone, thinly sliced or coarsely grated (about ¾ cup)
  • 3 oz. sharp Cheddar, sliced into thin shards or coarsely grated (about ¾ cup)
  • 1 tsp. fresh lime juice; more to taste
  • 1 tsp. minced fresh jalapeño
  • 1 ripe Hass avocado
  • 4 to 6 slices bacon, cooked until crisp
  • + 5 more ingredients
    • 4 ½-inch-thick slices sourdough bread
    • Kosher salt
    • 1 Tbs. chopped fresh cilantro
    • 1 Tbs. finely chopped white onion
    • 3 oz. aged gouda, sliced into thin shards or coarsely grated (about ¾ cup)

Halve and pit the avocado. Scoop the flesh into a medium bowl and mash. Stir in the onion, cilantro, jalapeño, lime juice, and 1/4 tsp. kosher salt. Divide the cheeses between two slices of bread. Top with the other slices of bread to make two sandwiches. Melt half of the butter in a 12-inch he...

View full recipe at Fine Cooking

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