Grilled Cheese With Bacon and Thousand Island Dressing

Ingredients

  • 4 tablespoons Thousand Island dressing
  • 4 tablespoons Thousand Island dressing
  • 12 ounces cotswold cheese (double Gloucester with chives) or cheddar, shredded
  • 8 slices sourdough bread
  • 2 tablespoons unsalted butter, plus more as needed
  • 8 strips thick-cut maple-glazed bacon
  • 8 slices sourdough bread
  • + 3 more ingredients
    • 2 tablespoons unsalted butter, plus more as needed
    • 8 strips thick-cut maple-glazed bacon
    • 12 ounces cotswold cheese (double Gloucester with chives) or cheddar, shredded

1. Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet. 2. Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined p...

View full recipe at SpringPad

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