Grilled Cheese with Grainy Mustard


  • 2 tablespoons unsalted butter, room temperature
  • 8 hearty slices whole-grain bread, or bread of choice, about 1/3 inch thick
  • 3 tablespoons grainy mustard, plus more to taste
  • 6 ounces sharp cheddar cheese, thinly sliced

1. Preheat oven to 300 degrees. Spread butter over one side of each slice of bread. 2. Arrange bread, butter side down, on a piece of plastic wrap or wax paper. Spread each slice of bread with mustard. Arrange cheese over 4 slices of bread, and sandwich together with remaining bread, butter side...

View full recipe at SpringPad


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