Grilled Chickpea Flatbread

Grilled Chickpea Flatbread
Photo by Scott Phillips


  • 1-¼ cups canned chickpeas, rinsed, drained, and coarsely mashed
  • 2 tsp. active dry yeast
  • 2 tsp. cumin seeds, toasted
  • 2 tsp. coriander seeds, toasted
  • 1 small yellow onion
  • Melted butter for brushing
  • 18 oz. (4 cups) unbleached all-purpose flour; more as needed
  • + 3 more ingredients
    • 2-¼ tsp. kosher salt
    • 1 Tbs. honey
    • 2 Tbs. olive oil; more for the bowl and for brushing

Dissolve the honey in 1-1/2 cups luke-warm water. Using a stand mixer fitted with the dough hook, mix the flour, 1-1/2 tsp. of the salt, and the yeast on low speed for 2 minutes. With the mixer running, gradually add the honey water and the olive oil. Increase the speed to medium and mix until th...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network