Grilled Chile Salsa with Rice Crackers

Grilled Chile Salsa with Rice Crackers
Photo by Brian Leatart


  • 4 large shallots
  • 4 large plum tomatoes (3/4 to 1 pound total)
  • 8 teaspoons fresh lime juice
  • 6 large garlic cloves
  • 2 tablespoons vegetable oil
  • 4 3-inch-long serrano chiles
  • Purchased rice crackers
  • + 1 more ingredients
    • 1 cup fresh cilantro

Prepare barbecue (medium-high heat). Combine garlic, tomatoes, chiles, and shallots in medium bowl. Add oil and toss to coat. Arrange vegetables on barbecue; sprinkle with salt and pepper. Grill until charred, turning occasionally, about 8 minutes. Using tongs, transfer garlic and vegetables to p...

View full recipe at Epicurious


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