Grilled Chile Salsa with Rice Crackers

Ingredients

• 1 cup fresh cilantro
• 8 teaspoons fresh lime juice
• Purchased rice crackers
• 4 3-inch-long serrano chiles
• 4 large plum tomatoes (3/4 to 1 pound total)
• 4 large shallots
• 2 tablespoons vegetable oil
• + 1 more ingredients
• • 6 large garlic cloves

Prepare barbecue (medium-high heat). Combine garlic, tomatoes, chiles, and shallots in medium bowl. Add oil and toss to coat. Arrange vegetables on barbecue; sprinkle with salt and pepper. Grill until charred, turning occasionally, about 8 minutes. Using tongs, transfer garlic and vegetables to p...

View full recipe at Epicurious