Grilled Clams with Lemon-Ginger Butter and Grilled Baguette

Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
Photo by Lisa Hubbard

Ingredients

  • ½ teaspoon fresh ginger
  • ¼ cup butter
  • 1 tablespoon fresh flat leaf parsley
  • 1 lemon
  • 6 1/2-inch-thick diagonal baguette slices
  • 4 teaspoons shallot
  • 13 x9x2-inch disposable aluminum baking pan
  • + 2 more ingredients
    • 2 pounds Manila clams
    • 1 tablespoon fresh lemon juice

Prepare barbecue (high heat). Using spatula, blend butter, minced shallot, minced fresh parsley, fresh lemon juice, minced fresh ginger, and finely grated lemon peel in small bowl; season to taste with salt and pepper. Thinly spread lemon-ginger butter on 1 side of each bread slice. Arrange clams...

View full recipe at Epicurious

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