Grilled Clams with Lemon-Ginger Butter and Grilled Baguette

Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
Photo by Lisa Hubbard

Ingredients

  • 1 tablespoon fresh lemon juice
  • 2 pounds Manila clams
  • 13 x9x2-inch disposable aluminum baking pan
  • 4 teaspoons shallot
  • 6 1/2-inch-thick diagonal baguette slices
  • 1 lemon
  • 1 tablespoon fresh flat leaf parsley
  • + 2 more ingredients
    • ¼ cup butter
    • ½ teaspoon fresh ginger

Prepare barbecue (high heat). Using spatula, blend butter, minced shallot, minced fresh parsley, fresh lemon juice, minced fresh ginger, and finely grated lemon peel in small bowl; season to taste with salt and pepper. Thinly spread lemon-ginger butter on 1 side of each bread slice. Arrange clams...

View full recipe at Epicurious

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