Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens

Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens
Photo by Mark Thomas

Ingredients

  • 8 large leaves mustard greens
  • 4 large leaves Swiss chard
  • 4 large leaves collard greens
  • 4 garlic cloves
  • ½ cup extra-virgin olive oil
  • ½ pound thinly sliced prosciutto
  • 40 large littleneck clams
  • + 4 more ingredients
    • ½ cup fresh parsley
    • ¾ teaspoon dried crushed red pepper
    • 1 lemon
    • 1 pound spaghetti

Heat oil in heavy large pot over medium-high heat. Add garlic and crushed red pepper and stir until fragrant, about 30 seconds. Add mustard greens, chard, and collard greens and toss until beginning to wilt, about 2 minutes. Remove from heat. (Can be prepared 2 hours ahead. Let stand at room temp...

View full recipe at Epicurious

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