Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens

Ingredients

• 40 large littleneck clams
• ½ pound thinly sliced prosciutto
• 1 pound spaghetti
• 1 lemon
• ¾ teaspoon dried crushed red pepper
• ½ cup fresh parsley
• ½ cup extra-virgin olive oil
• + 4 more ingredients
• • 4 garlic cloves
  • 4 large leaves collard greens
  • 4 large leaves Swiss chard
  • 8 large leaves mustard greens

Heat oil in heavy large pot over medium-high heat. Add garlic and crushed red pepper and stir until fragrant, about 30 seconds. Add mustard greens, chard, and collard greens and toss until beginning to wilt, about 2 minutes. Remove from heat. (Can be prepared 2 hours ahead. Let stand at room temp...

View full recipe at Epicurious