Grilled Coconut-Apple Crisp

Ingredients

• 4 tablespoons cold unsalted butter (½ stick), cut into small pieces
• ¼ teaspoon kosher salt
• ¹/₃ cup all-purpose flour
• ½ cup sweetened angel flake coconut
• ½ cup packed light brown sugar
• For the topping::
• ¼ teaspoon kosher salt
• + 9 more ingredients
• • ¼ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 1 ½ teaspoons grated orange zest
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon all-purpose flour
  • 2 tablespoons honey
  • ¼ cup finely chopped crystallized ginger
  • 2 ½ pounds Pink Lady, Gala, or Jonagold apples, peeled, cored, and cut into eighths
  • For the filling::

Heat a grill to medium high (about 375°F). Place all filling ingredients in a large nonreactive bowl and toss to coat apples. Turn mixture into an 8-by-8-inch disposable baking pan; set aside. In a medium bowl, mix together all topping ingredients except butter until evenly combined. Blend in b...

View full recipe at Chow