Grilled Corn and Potato Chowder

Grilled Corn and Potato Chowder
Photo by Photo: Becky Luigart-Stayner

Ingredients

  • 3 tablespoons softened butter, divided
  • 1 tablespoon salt, divided
  • ¾ cup finely chopped onion
  • 1 ½ teaspoons chopped fresh thyme
  • 1 pound small red potatoes, quartered
  • 1/8 teaspoon ground red pepper
  • ½ cup half-and-half
  • + 6 more ingredients
    • 3 cups 2% reduced-fat milk
    • 2 thyme sprigs
    • 4 ears shucked corn
    • 3 tablespoons finely chopped chives
    • Cooking spray
    • ½ teaspoon freshly ground black pepper

1. Preheat grill to medium-high heat. 2. Place a grill basket on grill. 3. Place potatoes and 2 teaspoons salt in a saucepan; cover with water. Bring to a boil; cook 2 minutes. Remove from heat. Let potatoes stand in hot water 5 minutes. Drain; cut into 1/4-inch cubes. 4. Melt 1 tablespoon butter...

View full recipe at My Recipes

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