Grilled Corn & Tomato Salad

Grilled Corn & Tomato Salad
Photo by www.myrecipes.com

Ingredients

  • 2 cups cherry tomatoes, quartered
  • 3 tablespoons I Can't Believe It's Not Butter! Spread, melted
  • ¼ cup loosely packed fresh basil leaves, thinly sliced
  • 1 tablespoon red wine vinegar
  • ½ cup chopped red onion
  • 4 ears corn-on-the-cob, husked
  • 1 tablespoon red wine vinegar
  • + 7 more ingredients
    • 4 ears corn-on-the-cob, husked
    • ¼ cup loosely packed fresh basil leaves, thinly sliced
    • ½ cup chopped red onion
    • 1 clove garlic, chopped
    • 2 cups cherry tomatoes, quartered
    • 1 clove garlic, chopped
    • 3 tablespoons I Can't Believe It's Not Butter! Spread, melted

Combine I Can't Believe It's Not Butter!® Spread with garlic in small bowl. Brush corn with Spread mixture and grill, turning occasionally, 15 minutes or until corn is golden on all sides; cut kernels from corn. Combine corn with remaining ingredients in medium bowl. Season, if desired, with sal...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network