Grilled Corn Cakes

Ingredients

• 1.5 tablespoon(s) unsalted butter
• 0.5 teaspoon(s) Old Bay seasoning
• 0.5 teaspoon(s) baking powder
• Cayenne pepper
• 0.5 cup(s) buttermilk
• Vegetable oil
• 3 large ears of corn
• + 4 more ingredients
• • 1 large egg
  • 1 teaspoon(s) salt
  • 0.5 cup(s) whole milk
  • 1 cup(s) all-purpose flour

1. Light a grill. Shuck the corn, leaving on the last thin layer of green husk. Grill the ears over a hot fire, turning them frequently, until charred all over, about 10 minutes. Transfer the ears to a large bowl. Cover with plastic wrap and let steam for about 20 minutes. Unwrap the corn and cut...

View full recipe at Food & Wine