Grilled Corn in the Style of Oaxaca

Grilled Corn in the Style of Oaxaca
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  • Vegetable cooking spray
  • 3 tablespoons finely grated Parmesan cheese
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • 2 limes, cut into wedges
  • 6 ears fresh corn with husks
  • 2 tablespoons fat-free sour cream
  • + 2 more ingredients
    • 1 to 2 tablespoons chili powder
    • 2 tablespoons reduced-fat mayonnaise

Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side of grill.) Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with string. Stir together mayonnaise and sour cream ...

View full recipe at My Recipes


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