Grilled Corn on the Cob
Photo by Scott Phillips
Ingredients
- 4 ears fresh corn on the cob, husks intact
Prepare a medium to medium-high charcoal or gas grill fire (about 400°F). Meanwhile, remove all but the innermost layer of the corn husks. Gently bend back this remaining layer of husk without detaching it so that you can remove the silk. (Don’t worry about getting all the silk off—the rest will...
Godello Wines from Spain
Variations on Grilled Corn on the Cob
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Grilled Corn on the Cob
- 8 ears corn in husks
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