Grilled Corn on the Cob

Grilled Corn on the Cob
Photo by Scott Phillips


  • 4 ears fresh corn on the cob, husks intact

Prepare a medium to medium-high charcoal or gas grill fire (about 400°F). Meanwhile, remove all but the innermost layer of the corn husks. Gently bend back this remaining layer of husk without detaching it so that you can remove the silk. (Don’t worry about getting all the silk off—the rest will...

View full recipe at Fine Cooking


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