Grilled Corn on the Cob

Ingredients

• salt and pepper to taste
• 6 tablespoons butter, softened
• 6 ears corn

1. Preheat an outdoor grill for high heat and lightly oil grate. 2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. 3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes,...

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