Grilled Corn-on-the-Cob


  • Butter (or an herb butter) for serving
  • 4 ears fresh corn, in their husks

Method 1 Prepare your grill, gas or charcoal, with direct, high heat, about 550°F. 2 Place the corn in their husks on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. 3 Remove corn from grill. Let sit for 5 minutes. Use a hand tow...

View full recipe at SpringPad


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