Recipe Pairing Guides » Grilled Corn-on-the-Cob

Grilled Corn-on-the-Cob

Ingredients

  • Butter (or an herb butter) for serving
  • 4 ears fresh corn, in their husks

Method 1 Prepare your grill, gas or charcoal, with direct, high heat, about 550°F. 2 Place the corn in their husks on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. 3 Remove corn from grill. Let sit for 5 minutes. Use a hand tow...

View full recipe at SpringPad

Comments

What wines go with Grilled Corn-on-the-Cob?

White Wines from Burgundy
  • Jean Claude Boisset St Aubin Premier Cru 'Sur Gamay'
  • Domaine Olivier Leflaive les Setilles Grand Vin de Bourgogne Chardonnay
  • Simonnet-Febvre St Bris Sauvignon Blanc
  • Domaine de la Cadette Bourgogne Vézelay la Châtelaine
  • Bertrand Ambroise Bourgogne Chardonnay
Godello Wines from Spain
  • Ladera Sagrada Castelo Do Papa Godello
  • Vina Godeval Valdeorras
  • A Coroa Godello Valdeorras
  • Telmo Rodríguez Godello Valdeorras Gaba Do Xil
  • Vina Godeval Godello Valdeoras

Recipe Downloader

RiceSelect

Best Wine Deals

  • $32.29
    27%off
    Il Molino di Grace Chianti Classico Riserva
    Il Molino di Grace Chianti Classico Riserva 2005
  • $22.19
    26%off
    Clos Pegase Chardonnay Carneros Pegase Circle Reserve Mitsuko's Vineyard
    Clos Pegase Chardonnay Carneros Pegase Circle Reserve Mitsuko's Vineyard 2010
See More Deals »

Community Activity