Grilled Corn on the Cob 5
- 1 teaspoon(s) chopped fresh parsley
- 2 tablespoon(s) grated Parmesan cheese
- ½ stick(s) butter, softened (¼ cup stick)
- 4 ears corn on the cob inch husks
Heat grill to medium-high heat. Husk corn; remove silk. Rinse corn under cold water; shake off excess. Wrap corn individually in foil. Grill 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients; spread onto wrapped corn. Tips: Remove hot foil-wrapped c...