Grilled Corn on the Cob 7


  • 4 ears fresh corn inch their husks
  • Butter

Prepare your grill, gas or charcoal, with direct, high heat, about 550°F. Place the corn in their husks on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. Remove corn from grill. Let sit for 5 minutes. Use a hand towel to protec...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network