GRILLED CORN ON THE COB 8
Ingredients
- 1 ear corn on the cob
- 1 ½ teaspoon(s) margarine
- salt and pepper to taste.
Pull back the husks from corn, leaving husks attached at the base. Remove silks. Fold husks back over corn and soak in cold water for 3 to 4 hours. Remove from water, pat dry and spread margarine over ear of corn. Pull husks up over corn and tie with string or a strip of one of the husks. Grill o...
Godello Wines from Spain
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