Grilled Corn on the Cob Recipe | Taste of Home Recipes

Ingredients

• 12 medium ears sweet corn
• ½ cup butter, melted
• ¼ cup sugar
• 1 cup minced fresh cilantro
• Salt and pepper to taste

1. Soak corn in cold water for 1 hour. Drain and pat dry. 2. Meanwhile in a small bowl, beat the butter and sugar; spread over corn. 3. On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated. 4. Wrap each ear in heavy-duty foil. Grill, covered, ove...

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