Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ¼ teaspoon garlic powder
  • ¼ cup butter
  • 1/8 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 2 tablespoons Italian parsley
  • ¼ teaspoon hot sauce
  • ¼ cup butter
  • + 16 more ingredients
    • ¼ teaspoon sweet paprika
    • 2 tablespoons fresh basil
    • 8 ears yellow corn
    • Vegetable oil cooking spray
    • 1/8 teaspoon salt
    • 2 teaspoons truffle oil
    • 1 teaspoon dried oregano
    • 1/8 teaspoon salt
    • 1 teaspoon sweet chili powder
    • ¼ teaspoon onion powder
    • 2 cloves garlic
    • 2 ounces sun-dried tomatoes
    • ¼ cup butter
    • ½ teaspoon salt
    • 1 freshly ground black pepper
    • 1 teaspoon Worcestershire sauce

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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