Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ¼ teaspoon sweet paprika
  • 8 ears yellow corn
  • Vegetable oil cooking spray
  • 1/8 teaspoon chili powder
  • 2 cloves garlic
  • ¼ teaspoon ground cumin
  • 2 tablespoons fresh basil
  • + 16 more ingredients
    • 1/8 teaspoon salt
    • 2 teaspoons truffle oil
    • 1 teaspoon dried oregano
    • 1/8 teaspoon salt
    • ¼ teaspoon onion powder
    • ¼ teaspoon garlic powder
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon salt
    • ¼ cup butter
    • 2 tablespoons Italian parsley
    • ¼ teaspoon hot sauce
    • ¼ cup butter
    • 1 teaspoon sweet chili powder
    • 2 ounces sun-dried tomatoes
    • ¼ cup butter
    • 1 freshly ground black pepper

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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