Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ¼ teaspoon ground cumin
  • 1 freshly ground black pepper
  • ¼ cup butter
  • 2 ounces sun-dried tomatoes
  • 2 cloves garlic
  • 1 teaspoon sweet chili powder
  • ¼ cup butter
  • + 16 more ingredients
    • ¼ teaspoon hot sauce
    • 2 tablespoons Italian parsley
    • ¼ cup butter
    • ½ teaspoon salt
    • 1 teaspoon Worcestershire sauce
    • 1/8 teaspoon chili powder
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • 1/8 teaspoon salt
    • 1 teaspoon dried oregano
    • 2 teaspoons truffle oil
    • 1/8 teaspoon salt
    • Vegetable oil cooking spray
    • 8 ears yellow corn
    • ¼ teaspoon sweet paprika
    • 2 tablespoons fresh basil

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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