Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ cup butter
  • 2 ounces sun-dried tomatoes
  • 2 cloves garlic
  • ¼ teaspoon onion powder
  • 1 teaspoon dried oregano
  • + 16 more ingredients
    • ¼ cup butter
    • 2 teaspoons truffle oil
    • 1/8 teaspoon salt
    • Vegetable oil cooking spray
    • 8 ears yellow corn
    • 2 tablespoons fresh basil
    • ¼ teaspoon hot sauce
    • 1 teaspoon sweet chili powder
    • 1/8 teaspoon salt
    • 1 freshly ground black pepper
    • ¼ teaspoon sweet paprika
    • 2 tablespoons Italian parsley
    • ¼ teaspoon ground cumin
    • 1/8 teaspoon chili powder
    • ¼ cup butter
    • ¼ teaspoon garlic powder

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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