Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 8 ears yellow corn
  • Vegetable oil cooking spray
  • 1 teaspoon sweet chili powder
  • ¼ teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • + 16 more ingredients
    • ¼ cup butter
    • ½ teaspoon salt
    • 1 teaspoon dried oregano
    • ¼ teaspoon ground cumin
    • ¼ teaspoon sweet paprika
    • 1 freshly ground black pepper
    • 1/8 teaspoon salt
    • 2 teaspoons truffle oil
    • 2 cloves garlic
    • ¼ cup butter
    • 2 tablespoons fresh basil
    • 2 tablespoons Italian parsley
    • 2 ounces sun-dried tomatoes
    • ¼ cup butter
    • 1/8 teaspoon salt
    • 1/8 teaspoon chili powder

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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