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Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 freshly ground black pepper
  • ¼ cup butter
  • 2 ounces sun-dried tomatoes
  • 2 cloves garlic
  • 1 teaspoon sweet chili powder
  • + 16 more ingredients
    • ¼ cup butter
    • ¼ teaspoon hot sauce
    • 2 tablespoons Italian parsley
    • 1/8 teaspoon chili powder
    • ¼ cup butter
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • 1/8 teaspoon salt
    • 1 teaspoon dried oregano
    • 2 teaspoons truffle oil
    • 1/8 teaspoon salt
    • Vegetable oil cooking spray
    • 8 ears yellow corn
    • 2 tablespoons fresh basil
    • ¼ teaspoon sweet paprika
    • ¼ teaspoon ground cumin

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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