Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ¼ teaspoon garlic powder
  • 1/8 teaspoon salt
  • ¼ cup butter
  • 2 tablespoons Italian parsley
  • 1/8 teaspoon chili powder
  • 1 freshly ground black pepper
  • ¼ teaspoon onion powder
  • + 16 more ingredients
    • 1 teaspoon dried oregano
    • ¼ teaspoon sweet paprika
    • ¼ cup butter
    • ¼ teaspoon ground cumin
    • 2 teaspoons truffle oil
    • 1 teaspoon sweet chili powder
    • ¼ teaspoon hot sauce
    • 2 cloves garlic
    • ½ teaspoon salt
    • 8 ears yellow corn
    • 1/8 teaspoon salt
    • 2 ounces sun-dried tomatoes
    • 2 tablespoons fresh basil
    • ¼ cup butter
    • Vegetable oil cooking spray
    • 1 teaspoon Worcestershire sauce

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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