Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ¼ teaspoon hot sauce
  • 2 cloves garlic
  • ½ teaspoon salt
  • 8 ears yellow corn
  • ¼ teaspoon garlic powder
  • 2 tablespoons Italian parsley
  • ¼ cup butter
  • + 16 more ingredients
    • 2 teaspoons truffle oil
    • 1/8 teaspoon chili powder
    • 1 freshly ground black pepper
    • 1/8 teaspoon salt
    • 2 ounces sun-dried tomatoes
    • 1/8 teaspoon salt
    • ¼ teaspoon onion powder
    • 1 teaspoon dried oregano
    • ¼ teaspoon sweet paprika
    • ¼ cup butter
    • ¼ teaspoon ground cumin
    • 1 teaspoon sweet chili powder
    • 1 teaspoon Worcestershire sauce
    • 2 tablespoons fresh basil
    • ¼ cup butter
    • Vegetable oil cooking spray

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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