Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ¼ teaspoon sweet paprika
  • ¼ cup butter
  • 1 teaspoon sweet chili powder
  • ¼ cup butter
  • 2 tablespoons Italian parsley
  • ¼ teaspoon hot sauce
  • 1/8 teaspoon chili powder
  • + 16 more ingredients
    • 2 cloves garlic
    • ¼ teaspoon ground cumin
    • 1 freshly ground black pepper
    • ¼ teaspoon onion powder
    • 2 ounces sun-dried tomatoes
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon salt
    • 8 ears yellow corn
    • 2 tablespoons fresh basil
    • ¼ cup butter
    • Vegetable oil cooking spray
    • 1/8 teaspoon salt
    • 2 teaspoons truffle oil
    • 1 teaspoon dried oregano
    • 1/8 teaspoon salt
    • ¼ teaspoon garlic powder

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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