Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ¼ cup butter
  • 1/8 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • ¼ cup butter
  • ½ teaspoon salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • + 16 more ingredients
    • ¼ teaspoon garlic powder
    • 2 tablespoons Italian parsley
    • ¼ cup butter
    • ¼ teaspoon sweet paprika
    • 1 freshly ground black pepper
    • 2 cloves garlic
    • 1/8 teaspoon salt
    • 1 teaspoon sweet chili powder
    • ¼ teaspoon hot sauce
    • ¼ teaspoon onion powder
    • 2 tablespoons fresh basil
    • 2 ounces sun-dried tomatoes
    • 8 ears yellow corn
    • Vegetable oil cooking spray
    • 1/8 teaspoon salt
    • 2 teaspoons truffle oil

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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