Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • ¼ teaspoon ground cumin
  • 2 cloves garlic
  • 1/8 teaspoon chili powder
  • 1 teaspoon sweet chili powder
  • ¼ cup butter
  • ¼ teaspoon hot sauce
  • 2 tablespoons Italian parsley
  • + 16 more ingredients
    • ¼ teaspoon garlic powder
    • 1/8 teaspoon salt
    • 1 teaspoon dried oregano
    • 2 teaspoons truffle oil
    • 1/8 teaspoon salt
    • Vegetable oil cooking spray
    • ¼ cup butter
    • 2 tablespoons fresh basil
    • 8 ears yellow corn
    • ½ teaspoon salt
    • 1 teaspoon Worcestershire sauce
    • 2 ounces sun-dried tomatoes
    • ¼ teaspoon onion powder
    • ¼ teaspoon sweet paprika
    • 1 freshly ground black pepper
    • ¼ cup butter

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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