Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • Vegetable oil cooking spray
  • ¼ cup butter
  • 2 tablespoons fresh basil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sweet chili powder
  • ¼ teaspoon ground cumin
  • ¼ cup butter
  • + 16 more ingredients
    • ¼ teaspoon sweet paprika
    • 1 teaspoon dried oregano
    • ¼ teaspoon onion powder
    • 1/8 teaspoon salt
    • 2 ounces sun-dried tomatoes
    • 1/8 teaspoon salt
    • 1 freshly ground black pepper
    • 1/8 teaspoon chili powder
    • 2 teaspoons truffle oil
    • ¼ cup butter
    • 2 tablespoons Italian parsley
    • ¼ teaspoon garlic powder
    • ½ teaspoon salt
    • 8 ears yellow corn
    • 2 cloves garlic
    • ¼ teaspoon hot sauce

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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