Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters
Photo by Evan Sklar

Ingredients

  • Vegetable oil cooking spray
  • 1 teaspoon dried oregano
  • ¼ cup butter
  • 2 tablespoons fresh basil
  • 2 ounces sun-dried tomatoes
  • ¼ teaspoon onion powder
  • 1 freshly ground black pepper
  • + 16 more ingredients
    • 2 cloves garlic
    • 1/8 teaspoon chili powder
    • ¼ teaspoon hot sauce
    • 2 tablespoons Italian parsley
    • ¼ cup butter
    • 1 teaspoon sweet chili powder
    • 2 teaspoons truffle oil
    • 1/8 teaspoon salt
    • ¼ teaspoon ground cumin
    • ¼ teaspoon garlic powder
    • 1/8 teaspoon salt
    • 8 ears yellow corn
    • ½ teaspoon salt
    • 1 teaspoon Worcestershire sauce
    • ¼ cup butter
    • ¼ teaspoon sweet paprika

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, u...

View full recipe at Epicurious

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