Grilled Corn on the Cob with Basil-Parmesan Butter

Ingredients

• salt and pepper
• ¼ cup grated parmesan
• 1 clove garlic, minced
• 2 Tbsp basil chiffonade
• ½ stick butter, at room temp
• 4 ears of corn

1. Shuck the corn, leaving a couple of layers on the corn. 2. Soak the corn in a sink of cool water while heating the grill to high. 3. Combine the remaining ingredients in a small bowl, mixing thoroughly. 4. Grill corn until the outer husks have mostly charred, about 20 minutes, rotating occa...

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