Grilled Corn on the Cob with Chipotle Butter

Ingredients

• ½ cup unsalted butter
• 2 teaspoons fresh lime juice
• ¼ teaspoon salt
• 8 large ears of corn
• Lime wedges
• 1 ½ tablespoons canned chipotle chilies

Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors. Place ears of corn on baking sheet. Brush corn all over with chipotle butter. (Can be prepared 4 hours ahead. Cover...

View full recipe at Epicurious