Grilled Corn on the Cob with Chive-Fennel Butter
- 8 ears fresh corn with husks
- 2 teaspoons fresh chives, minced
- 2 tablespoons butter, melted
- ¼ teaspoon fennel seeds
- 2 large garlic cloves, minced
Soak corn in cool water 15 minutes. Pull back husks; remove and discard silks. Drain corn, and pat dry. Stir together butter and remaining 3 ingredients; brush onto each ear. Pull husks back over corn. Tie string around husks, if desired. Grill, covered with grill lid, over high heat (400° to 500...