Grilled Corn on the Cob with Cilantro Pesto

Ingredients

• 4 ears corn on the cob, husks removed
• ½ cup Cilantro Pesto, recipe follows
• ¼ cup grated Cotija cheese (feta or Parmesan may be substituted)
• 1 bunch cilantro, leaves washed and drained
• ¾ cup canola oil
• ¼ cup Roasted Green Pumpkin seeds, recipe follows
• ½ cup grated Cotija cheese (can substitute feta or Parmesan)
• + 5 more ingredients
• • 2 cloves garlic, chopped, optional
  • ½ cup green pumpkin seeds
  • 1 tablespoon canola oil
  • 2 teaspoons chili powder
  • Salt

1. Heat the grill to medium-high. Once hot, lay the corn across the grill. Rotate corn every 3 minutes until all sides are evenly golden and slightly charred, about 15 minutes. 2. In a food processor add the cilantro, canola oil, pumpkin seeds, Cotija cheese, and garlic. Puree until smooth but n...

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